Pumpkin Better Than Sex Cake

posted on: Sunday, October 19, 2014


1 box of yellow cake mix

1 can (15 oz) pumpkin puree (not pumpkin pie mix)

1 can (14 oz) sweetened condensed milk (you can use fat free!)

1 8 oz tub of cool whip

1/2 bag of heath bits (or chop your own)

caramel sundae sauce

step ONE:

in a large bowl, mix together the cake mix and the pumpkin puree until a smooth batter forms

step TWO:

pour batter into a greased 9x13 baking dish and bake at 350 degrees, according to the directions of the cake mix box (i cooked mine for 25 minutes!)

step THREE:

remove cake from oven and let cool for about 10 minutes. 

then using the end of a spoon- poke holes all over the top of the cake. 

step FOUR:

pour the sweetened condensed milk all over the cake. this should fill the holes and soak into the cake. 

refrigerate for 30 minutes.

oh. my. yum. 

step FIVE:

remove the cake from the refrigerator and spread cool whip over the top of the cake. 

step SIX:

sprinkle the heath bits all over the top of the cake. 

drizzle the caramel over the top. 

try to refrain from drinking the caramel. 

step SEVEN:

refrigerate for 3-4 hours, or overnight. 

last but not least... ENJOY! 
this is such an easy recipe and your people will love it. perfect fall dessert. ahhh mazing. 


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